Main Entrees

  • Sirloin Steak
  • $27.00
8oz AAA Sterling Silver sirloin steak charbroiled exactly to your liking and served with sauteed onions & mushrooms. Your choice of starter and choice of side.
  • Mushroom Peppercorn Steak
  • $28.50
8oz AAA Sterling Silver sirloin steak charbroiled to your preference and drenched with our housemade from scratch rich dark mushroom peppercorn sauce Your choice of starter and choice of side.
  • Steak Neptune
  • $30.00
8oz AAA Sterling Silver sirloin steak charbroiled to your preference and topped with crab, shrimp and hollandaise sauce.
  • Sirloin Steak & Prawns
  • $30.00
Enjoy an 8oz AAA Sterling Silver sirloin steak served with sauteed onions & mushrooms and jumbo prawns smothered in any of our mouthwatering flavours. Your choice of starter and choice of side.
  • Calling all Seafood Lovers
  • $30.00
Your choice of any 2 of the following: Escargot, Jumbo Prawns (any flavour), 1/2 pound Crab, Bacon wrapped scallops or Drunken Mussels. *sorry, no doubles* Comes with your choice of starter and side
  • Sirloin Steak & Crab
  • $32.00
Enjoy an 8oz AAA Sterling Silver sirloin steak served with sauteed onions & mushrooms and 1/2 lb of crab served with clarified butter over flame- this is a local favourite! Your choice of starter and choice of side.
  • SUNDAY Seafood Boil
  • $50.00
A full spread of succulent seafood including Mussels, Crab & Prawns with tender baby potatoes and corn on the cob all cooked in a flavourful broth and served tossed in butter and Old Bay seasoning. Available after 5pm every Sunday and served dine in or pick-up until sold out! It’s a dinner for 2 (...
  • Seafood Butternut Squash Ravioli
  • $26.00
Served with a starter soup or salad, our creamy butternut squash stuffed ravioli is smothered in a ~from scratch~ Alfredo sauce and topped with Mussels & Jumbo Prawns. Served with a slice of garlic toast.
  • Braised Short Rib Ravioli
  • $26.00
Served with a starter soup or salad, our creamy butternut squash stuffed ravioli is smothered in a ~from scratch~ Alfredo sauce and topped with tender braised Short Rib. Served with a slice of garlic toast.