~The Tale of 2 Lamb Burgers~
Actually no, there’s no tale.
We’ve been planning a Lamb Burger of the Month for almost 2 years now. Our Lamadamadingdong. We waited so long it became folklore amongst our staff.
And honestly the longer we took, the harder it was to decide on flavours as we had built this burger up for so long. In the end, we just couldn’t……
And so we present to you – 2 BURGERS OF THE MONTH!
The first Lamb Burger is a mouthwatering Greek extravaganza with tzatziki sauce, fresh cucumber, feta cheese, housemade pickled onion and lettuce on a toasted brioche bun.
Our second Lamb Burger is perfect in its simplicity incorporating a flavourful Mint jelly, soft creamy goat cheese, green leaf lettuce and pickled onions on a soft brioche bun.
They are a wildlife hospital taking in more than 2000 injured and orphaned animals every year.
They are also an education centre, presenting close to 150 programs annually to school and community groups.
They treat a variety of birds from hummingbirds to bald eagles and everything in between. They also treat, rehabilitate, and release a variety of mammals from squirrels, fox, and porcupine to moose and deer fawns. In all, they have treated over 200 different species, the vast majority of which are native species.
